Fire up the grill like always…but tune up your game with a new burger concept: this four-meat burger brought to TABLE by husband and wife team Jackie Hughes and Keith Lampkin, known on Instagram as @supermancooks. We love their take on updating BBQ classics, with picnic-friendly recipes for Hillbilly Potato Salad, Corn Relish, Ambrosia Salad, Cilantro Aioli, Pineapple Salsa, and Fire-Roasted Jalapeño Ketchup.

Gourmet Burger

Ingredients

8 slices raw bacon

12 oz. ground beef

12 oz. ground turkey

12 oz. ground pork

1 tsp. salt

1 tsp. black pepper

1 tsp. garlic powder

Sharp Cheddar cheese

Instructions

Start by chopping bacon into 1/8-inch pieces. Add to a mixing bowl, then add remaining meats and spices and combine using your hands while trying not to squeeze the meat too much (rather, try to lightly mix to combine). Allow meat mixture to sit in refrigerator for at least 15 minutes. Remove from refrigerator and divide mixture into 5 equal portions and form into patties. Cook patties on grill by first pre-heating the grill to 400 degrees and coating grates with oil or cooking spray. Place burgers on grill and allow to cook for 3 minutes, then turn over and cook an additional 4 minutes. Make sure burgers reach internal temperature of 165 degrees. Top with shredded sharp cheddar and serve with your favorite condiments. Serves 5.

Photography and styling by Jackie Hughes // Recipe by Keith Lampkin

@supermancooks

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