The Greyhound 75 is a fun play on the classic French 75, which originated in Paris in the 19th century and became popular in the Roaring 20s.

While the older version combines champagne, gin, lemon, and sugar, it's 2021 and we might be thirsty for the intriguing tang of pamplemousse. That’s French for grapefruit, and it’s fun to say. Because le pamplemousse brings a bit more sweetness than the usual lemon, we cut back on the sugar here.

Salut!

Ingredients

2 parts Gin

1/3 part of simple syrup

1 part fresh squeezed grapefruit juice

Top off with champagne or sparkling wine

Instructions

Combine grapefruit juice, simple syrup, gin and ice in a cocktail shaker and shake for about 30 seconds until cold. Strain into champagne flute and top with champagne or sparkling wine.

Garnish with a twist of grapefruit.

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