Caleb Cisco of Scratch F&B offers up a hot cocktail inspired by his favorite TV show, MASH.

THE COLONEL POTTER

INGREDIENTS

•  1 C Farro

•  1 T Black Peppercorns

•  25 g Fresh Ginger partially peeled

•  10 Juniper Berries

•  2 Allspice Berries

•  1 Cinnamon Stick

•  3 Whole Cloves

•  1 C Redemption Rye

•  ½ C Gosling’s Rum

•  ½  C Maple Syrup

•  ⅓ C Molasses 

•  4 oz Dark Chocolate, chopped (½ C), 
   melted over steam

•  2 sprigs Rosemary

•  ¼ t Fine Sea salt or Kosher Salt

DIRECTIONS

1.  Toast the farro in the oven at 400 degrees for about 20 minutes or until golden.

2.  Combine toasted farro, 1 t black peppercorns, 10 juniper berries, 1 cinnamon stick, 2 allspice berries, 3 whole cloves into a blender and blend into a fine powder.

3.  Add 25 g fresh ginger, ½ cup maple syrup, ⅓ cup molasses, ½ cup Gosling’s, and 1 cup of Redemption and continue to blend until smooth. Transfer to a container. 

 3a.  In a separate bowl, melt 4 oz of chocolate over steam. Once melted, pour into container and stir to combine.  

4.  Strip the leaves of 2 sprigs of rosemary and add to mixture. Stir in ¼ t of fine sea salt. 

5.  Cover the container and let sit at room temperature for 2-5 days, stirring at least 
once a day.  

6.  When ready, fine strain into a wide mouth container and refrigerate for up to a month. 

7.  Add 2 heaping teaspoons into your coffee, stir and enjoy.  Cream optional.

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